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Juliet

Apr 25, 20213 min read

Get your bathtub ready - Picadillo Queso

Juliet

Apr 18, 20215 min read

Next time, I'm just flying to Paris - Poilâne's Croissants/Pains Au Chocolat

Juliet

Apr 12, 20212 min read

Back to Basics - Salmon with Béarnaise Sauce

Juliet

Apr 5, 20213 min read

Naked Chef with my Clothes on - Seared Scallops with Asparagus and Baby Leeks on Magic Risotto

Juliet

Mar 29, 20212 min read

Cheesier than my jokes - Classic Swiss Fondue

Juliet

Mar 22, 20213 min read

Red Rum Red Rum - Pan Roasted Filet Mignon with Rum-Red Chile Sauce

Juliet

Mar 15, 20212 min read

Keeping the marriage spicy - Sweet Chili Shrimp

Juliet

Mar 8, 20213 min read

I'm Ina Garten and Jen Garner's Love Child - Crispy Chicken with Lemon Feta Orzo

Juliet

Mar 1, 20213 min read

Skewering Country Music - Pork/Chicken, Apricot, Rosemary Kebabs

Juliet

Feb 22, 20214 min read

Stripping out the scary - Sweet Potato Ravioli with Sage Brown Butter

Juliet

Feb 15, 20212 min read

Under Pressure (Sing-a-long if you need to) - Instant Pot Carnitas

Juliet

Feb 8, 20213 min read

BBQing like a Mutha - Flank Steak with Horseradish BBQ Sauce

Juliet

Feb 1, 20213 min read

Hours and Hours of Love - Ragu Lasagne

Juliet

Jan 25, 20212 min read

China's Haute Cuisine - Pan Fried Noodles with Shredded Beef

Juliet

Jan 18, 20213 min read

Jamie Oliver appropriates American Culture or at least Shrimp & Grits

Juliet

Jan 11, 20213 min read

Chicken Tikka Masala or India ... via the UK ... via sunny California - It's a journey!

Juliet

Jan 4, 20213 min read

Steak Frites aka Go Hard or Go Home

Juliet

Jan 1, 20211 min read

How we got here

Now that I work from home, I share an office with my two big bookshelves. Some books, I've read and loved. Some, remind me of...